Casestudies

A better and more efficient production process is something that every company strives for. Proper pump selection plays an important role in this. Using the right pump at the right place in your process has beneficial consequences.

Discover in our case studies how we examined the process at our customers and made a difference with a well-considered pump selection. From lower product damage to higher efficiency.

Pumping cheese curd in hard cheeses

Is your pump also ruining you?

Read this case study and discover:

How to avoid curd fines thanks to a good pump selection
Which pump type is most suitable for the production of hard cheeses

Improve your mash applications with Packo pumps

Read our case study to find out how you can improve your mash applications with:

Shorter filtration time
Less damage to the mash
Increased efficiency

Yearly penalty if you select a cheaper less efficient pump

Read this case study and discover:

the importance of the energy consumption in the Total Cost of ownership of a pump