The Packo stainless steel pumps of the VPCP series are the reference in gentle and damage free pumping of vegetables, potatoes, mussels, shrimps, etc. Due to the fact that they have an extremely large passage and to its specially designed vane they guarantee a smooth handling of your product.
The Packo VPCP pump range is specifically designed for damage-free pumping of potatoes and vegetables but also seafood such as mussels, cockles and shrimp.
The VPCP pump can be used in Belgian fries process lines, transport of vegetables to blanching lines as well as for transport of pasta from pasta cookers.
|max. flow rate||1000 m³/h|
|max. differential head||20 m|
|max. liquid viscosity||100 cP|
|impeller type||special designed vane|
|max. free passage||213 mm|
|max. motor power||55 kW|
|max. speed||1200 rpm|
|available frequency||50/60 Hz|
|materials wetted parts||stainless steel 304 or similar|
|mechanical seal configuration||single|
|available O-ring materials||NBR (FDA)|
|surface finish|| industrial finish: welds are not hand polished
final surface treatment: electropolished
|certificates & legislation|