The Packo stainless steel pumps of the VPCP series are the reference in gentle and damage free pumping of vegetables, potatoes, mussels, shrimps, etc. Due to the fact that they have an extremely large passage and to its specially designed vane they guarantee a smooth handling of your product.
The Packo VPCP pump range is specifically designed for damage-free pumping of potatoes and vegetables but also seafood such as mussels, cockles and shrimp.
The VPCP pump can be used in Belgian fries process lines, transport of vegetables to blanching lines as well as for transport of pasta from pasta cookers.
|max. flow rate||1000 m³/h|
|max. differential head||20 m|
|max. liquid viscosity||100 cP|
|impeller type||special designed vane|
|max. free passage||213 mm|
|max. motor power||55 kW|
|max. speed||1200 rpm|
|available frequency||50/60 Hz|
|materials wetted parts||stainless steel 304 or similar|
|mechanical seal configuration||single|
|available O-ring materials||NBR (FDA)|
|surface finish|| industrial finish: welds are not hand polished
final surface treatment: electropolished
|certificates & legislation|
The thread running through every design of our pumps, is our focus on reducing TCO for our customers. Today, we highlight the time saving during maintenance of our VPCP product pumps. Thanks to our unique sledge construction, the pump casing can remain in the system and you don’t have to move the frame, that is often poured into the ground, to access the seals or maintain the motor. Watch the video to see how this can make life easy!