Pumps for the dairy and general food industry
Packo has unrivalled experience in this sector. We have developed the first milk pumps for the dairy industry and have continuously improved them with our customers. Although the industry puts high demands on the cleanability of the pumps, the standards are far exceeded by Packo. The basis for this is a well-considered design and the standard application of electropolishing as a final surface treatment.
A number of EHEDG certified pumps were developed specifically for this sector. The pumps also meet European regulation 1935/2004 EC.
Typical applications:
Milk, whey, curd, brine, yeast, blood, CIP, etc
Casestudies, application stories & testimonials
Case study: pumping cheese curd in hard cheeses
Is your pump also ruining you?
Read this case study and discover:
- How to avoid curd fines thanks to a good pump selection
- Which pump type is most suitable for the production of hard cheeses

Testimonial:
Milcobel
Dimitri Lecluse, Technical Responsible utilities and water purification Milcobel
“The simple assembly, the strong price-quality relation, the available food certificates, the expertise of the manufacturer and the geographical location in relation to the factory make these pumps a complete success story for us."
Our pumps for the dairy and general food industry
Pumps for collection, storage & unloading (of milk)
The time factor and, consequently, efficiency play an important role in the collection and unloading of milk. Both during milk collection and when unloading the milk at the dairy, you want to reduce the waiting times for the driver as much as possible so that the truck can return to the farm as quickly as possible.
With the RMO series Packo offers a tailor-made pump for milk collection trucks. This pump can be equipped with a hydraulic or electric motor.
In addition, it has a low NPSH value, high efficiency, high flow rate and low noise level. The ideal partner to collect and unload milk.
