Casestudies, application stories & testimonials
Case study: pumping cheese curd in hard cheeses
Is your pump also ruining you?
Read this case study and discover:
- How to avoid curd fines thanks to a good pump selection
- Which pump type is most suitable for the production of hard cheeses
Dimitri Lecluse, Technical Responsible utilities and water purification Milcobel
“The simple assembly, the strong price-quality relation, the available food certificates, the expertise of the manufacturer and the geographical location in relation to the factory make these pumps a complete success story for us."
Our pumps for the dairy and general food industry