Dairy and general food industry

Packo Pumps has unrivaled experience in this sector. E.g. we have developed the first pumps for the dairy industry and have continuously improved them with our customers. Although the industry puts high demands on the cleanability of the pumps, the standards are far exceeded by Packo Pumps. The basis for this is a well-considered design and the standard application of electropolishing as a final surface treatment.
A number of EHEDG certified pumps were developed specifically for this sector. The pumps also meet European regulation 1935/2004 EC.

Typical applications:
Milk, whey, curd, brine, yeast, blood, CIP, etc.

More information on Packo hygienic pumps, click here.

Interested or questions?
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