• Properties

    Property
    Max. flow 1000 m3/h
    Differential head 20 m wc
    Max. Inlet pressure 4 bar
    Viscosity 100 cP
    Max. temperature 80 °C
    Impeller type Special designed vane 
    Max. free passage 213 mm
    Max. drive power 55 kW
    Speed 1200 rpm
    Available frequency 50 / 60 Hz 
    Materials wetted parts Stainless steel 304 or similar
    Mechanical seal configuration Single
    Available material O-ring NBR (FDA)
    Connections Industrial 
    Surface finish Industrial finish: welds are not hand polished. Final surface treatment: electropolished
    Certificates 1935/2004 EC. FDA. EAC 
  • Description

    The Packo stainless steel pumps of the VPCP series have an extremely large passage and thanks to its specially designed single vane this type of product pump is the reference in soft and damage free pumping of vegetables, potatoes, mussels, shrimps, etc. They are used in vegetable and potato industry but also in sea fruit business.Due to the close-coupled system, these pumps are very easy and quick to maintain, take up little floor space and achieve the highest efficiency. This high efficiency at BEP also ensures damage-free pumping of the various possible products in transport, elevation or cutting applications. Standard electropolish surface treatment in combination with a cleanable design makes the pump corrosion resistant and CIP cleanable. This complete picture makes this pump a winner in terms of Total Cost of Ownership.

Pump series VPCP

The Packo stainless steel pumps of the VPCP series are the reference in gentle and damage free pumping of vegetables, potatoes, mussels, shrimps, etc. Due to the fact that they have an extremely large passage and to its specially designed vane they guarantee a smooth handling of your product.

  1. Electropolished: corrosion resistant, no rusting
  2. Especially designed vane with large passage: pumping without product damage
  3. Duplex stub shaft allows a quick and easy disassembly of the vane
  4. Sledge construction: pump can be easily slid backwards while the pump casing remains in the piping system: short downtimes

 

Application areas

The Packo VPCP pump range is specifically designed for damage-free pumping of potatoes and vegetables but also seafood such as mussels, cockles and shrimp.

The VPCP pump can be used in Belgian fries process lines, transport of vegetables to blanching lines as well as for transport of pasta from pasta cookers.

Your benefits

  • Gentle and damage-free pumping
  • Easy maintenance: short downtimes
  • Extremely large passage
  • Electropolished stainless steel 304L: no rusting & easy to clean
  • Monobloc design: space saving

Performance Curves