Pumps for blanching lines and transportation
From the moment of receipt, the vegetables are moved many times, either by conveyor belts or by hydraulic transport. It goes without saying that damage during vegetable transport must be kept to a minimum. With this in mind, the VPCP series was developed. With a specially designed vane, larger pump casing and a large passage it causes very low product damage. This is up to 50% lower than comparable pumps on the market.
During the blanching of vegetables, other factors are of great importance. It is a huge challenge to withstand extreme operating conditions such as high temperature (just below boiling point) combined with a very low water level in the blancher. Packo offers the most reliable solution on the market thanks to an enormous low NPSH of the pump which reduces the risk of cavitation. And this always combined with a high pump efficiency and therefore low energy consumption!
All pumps in this range are cf. 1935/2004 EC!