Pumps for filtration
Under filtration you will find applications such as ultrafiltration, reverse osmosis and nanofiltration.
A typical application is the filtration of whey. Whey protein is one of the two proteins found in milk and can be extracted using filtration technology to be used in food supplements and added to, for instance, soft drinks and sports drinks.
Increasing the production capacity plays a major role in this, which is why Packo is responding by offering hygienic pumps with a high flow rate of up to 1200 m³/h with an extremely high efficiency and therefore the lowest possible energy consumption.
These are applications in which a high system pressure is created. Packo also has a range of pumps at its disposal, which can operate at a system pressure of up to 40 bar.
Here, too, several pumps have EHEDG and 3A certificates in addition to the standard 1935/2004 EC certificate.